Melad Bakery – Reseda, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 757-7101 to check today's hours. Know the hours? Send them to us.

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18601 Sherman Way, Reseda, CA 91335

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Address18601 Sherman Way, Reseda, CA 91335

Phone(818) 757-7101

StyleHalal bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.5 mi northwest

About Melad Bakery

Melad Bakery is a halal bakery at 18601 Sherman Way, 0.5 mi northwest of the Reseda city center.

Reseda has 14 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Guatepan Bakery at 18513 Sherman Way, 0.1 mi away.

Hours were not published with this listing. Most halal bakerys in Reseda open in the early morning, but phoning (818) 757-7101 first is a good idea.

Halal products are noted on the listing.

Services and amenities

Halal

What to order

Typical items at a halal bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Turkish Pide BreadOval, dimpled flatbread brushed with egg and sprinkled with sesame and nigella seeds, soft and airy for tearing.
Ramazan PidesiRound, lattice-patterned pide baked fresh during Ramadan, eaten warm at iftar alongside soups and dips.
NaanLeavened flatbread baked against the wall of a tandoor, blistered and chewy, plain or brushed with garlic butter.
Afghan Naan (Noni Afghani)Long, oval flatbread with grooved lines, sprinkled with nigella and sesame, crisp at the edges and tender in the middle.

Savory Pies & Börek

Sucuklu PideBoat-shaped pide topped with slices of spicy halal beef sucuk and melted cheese, baked in a hot stone oven.
Chicken PattiesPakistani bakery-style puff pastry squares filled with shredded halal chicken in a mildly spiced white or masala sauce, flaky and buttery.
Beef SamosaCrisp triangular pastry filled with spiced halal ground beef, peas and onion, fried until bubbled and golden.
Cheese & Spinach BörekLayers of yufka pastry baked with feta and spinach, crisp on top and tender inside, sliced into squares.

Baklava & Syrup Sweets

TulumbaRidged fried dough fingers soaked in lemony syrup, crisp shell giving way to a soft, syrupy inside.
Kadayıf RollsFine shredded pastry strands wrapped tightly around chopped walnuts or pistachios, baked golden and crunchy, then soaked in sugar syrup.
Pistachio BaklavaGaziantep-style baklava with thin phyllo sheets layered around bright green pistachios, soaked in light syrup until crisp and juicy.
Walnut BaklavaDiamond-cut baklava filled with chopped walnuts and cinnamon, with a crackling top and syrup-soaked base.